liew kai seong

now)
Fook lam moon restaurant
Pang'kitchen restaurants
• Responsible to assist chefs for job.
• Prepare mise-en-place for menu restaurant.
• Cooking Chinese a la carte dish for VIP Gaming Restaurant, fook lam moon restaurant, and pang's kitchen restaurant.
• Maintain and ensure the quality of prepared and raw items.
• Stored items.
• Ordering ingredients for restaurant menu item and control costing.
• Organization for during operation restaurant.

• Cooking Chinese set menu for wedding function.
• Prepare mise-en-place for banquet function and coffee house.
• Order ingredients for function and control function cost.
• Maintain and ensure the quality of prepared and raw items.
• Stored food items.
• Organization for part time people job during for function.

• Prepare mise-en-place for banquet function and coffee house.
• Cooking Chinese set menu for wedding function.
• Maintain and ensure the quality of prepared and raw items.
• Stored food items.
• Set up the buffet service for function.

• Prepare mise-en-place for restaurant service.
• Prepare menu and recipes for restaurant service.
• Training at butcher kitchen, pastry kitchen, banquet kitchen, and other restaurant.
• Cook food according to guests' orders.
• Stored food items.

• Responsible to assist chefs and head chef of the western kitchen department.
• Responsible for preparing mise-en-place and other food preparations.
• Responsible for cutting meats and vegetables.
• Set up buffet services of the functions.

• Prepare mise-en-place for restaurant service.
• Prepare menu and recipes for restaurant service.
• Order ingredients and pick up stock from Legend Hotel.
• Cook food according to guests' orders.