liew kai seong

  • Demi chef
  • Kuala Lumpur, 53300, MY
  • Dec 18, 2020
Full time Restaurant-Food Service

Personal Summary

To learn fast, improve, and technical skills in the new industry.

Work Experience

Demi chef
Apr 2015 - Dec 2020 VIP Gaming Chinese Restaurant

now)
Fook lam moon restaurant
Pang'kitchen restaurants
• Responsible to assist chefs for job.
• Prepare mise-en-place for menu restaurant.
• Cooking Chinese a la carte dish for VIP Gaming Restaurant, fook lam moon restaurant, and pang's kitchen restaurant.
• Maintain and ensure the quality of prepared and raw items.
• Stored items.
• Ordering ingredients for restaurant menu item and control costing.
• Organization for during operation restaurant.

commis 2
Jun 2013 - Apr 2015 hotel Kuala Lumpur

• Cooking Chinese set menu for wedding function.
• Prepare mise-en-place for banquet function and coffee house.
• Order ingredients for function and control function cost.
• Maintain and ensure the quality of prepared and raw items.
• Stored food items.
• Organization for part time people job during for function.

commis 3
Jan 2012 - Jun 2013 hotel Kuala Lumpur

• Prepare mise-en-place for banquet function and coffee house.
• Cooking Chinese set menu for wedding function.
• Maintain and ensure the quality of prepared and raw items.
• Stored food items.
• Set up the buffet service for function.

trainee at Le meridian
Oct 2011 - Dec 2011 hotel Kuala Lumpur

• Prepare mise-en-place for restaurant service.
• Prepare menu and recipes for restaurant service.
• Training at butcher kitchen, pastry kitchen, banquet kitchen, and other restaurant.
• Cook food according to guests' orders.
• Stored food items.

Part-Time Kitchen Staff
Oct 2010 - Sep 2011 KL Convention Centre

• Responsible to assist chefs and head chef of the western kitchen department.
• Responsible for preparing mise-en-place and other food preparations.
• Responsible for cutting meats and vegetables.
• Set up buffet services of the functions.

trainee
Jan 2010 - Jun 2011 LAGENDA CAFÉ (Fine-dining)

• Prepare mise-en-place for restaurant service.
• Prepare menu and recipes for restaurant service.
• Order ingredients and pick up stock from Legend Hotel.
• Cook food according to guests' orders.

Education

Diploma in Culinary Arts - Culinary Arts
Oct 2009 - Dec 2011 Legend International College of Hospitality and Tourism

I am applying for (choose one):

Employment

Email Address

kaiseng-liew_@hotmail.com

Expected Salary

3,000