christopher villahermosa antonio

  • Bar manager or Restaurant manager
  • Philippines
  • Dec 17, 2020
Full time Hospitality-Hotel

Personal Summary

AREAS OF EXPERTISE
• Specialized in Pre-Opening - Multi - Tasking
• Strong decision making
• Strong bar management
• Bar takeover / Raising the bar and Conducting Mixology class
• Constant attention to details
• Overseeing the efficient profitability of the bar and restaurant quality goals
• Administration - Confident and professional manner
• Strategic planning - Enthusiastic
• People management -Superb Team Oriented
• Superb customer service - Guest Oriented
• Giving good feedback
• Good decision making Administration confident professional manner
• Resolving conflicts - Self Motivated
• Interpersonal skills
• Coaching
• Mixology, menu engineering
• Costing

DIAGEO WORLD CLASS 2016 PHILIPPINES: Member and participant February 08 2016.


Computer Skills: FMC Fidelio, MS Office products, Micros,Redrock
Magic tricks.
Flaring of bottle.
Wine knowledge.
Working Flair.
Mixology.

Work Experience

RESTAURANT MANAGER
Mar 2020 - HONOLULU HONGKONG CAFE

• In charge the development of the service staff
• In charge of overseeing the profitability of growth of the company
• Exceeding customer service service and expectation
• Conducting briefing to the staff updating promotion and table assignments and sales target
• Implementing marketing strategies
• Controlling food cost and labor cost
• Preparing P&L
• People management

Bar Manager / Bar Consultant
Jan 2020 - Feb 2020 BRAVO BEACH RESORT SIARGAO

• In charge of bar operation
• In charge of development and skills of bartender
• Creating new trend of mixology and signature cocktail
• Preparing costing and p&l
• Controlling beverage cost
• Oversees bar revenue
• Creating homemade bitters and liqueur to reduce the beverages cost

Restaurant Manager
Oct 2019 - Jan 2020 SHAKEYS PIZZA ASIA VENTURES INCORPORATED

• In charge of Restaurant operation
• In charge of the development of the staff
• Overseeing the Profitably growth of the company
• Exceeding customer service, service and expectation
• Controlling food cost
• Conducting Briefing updating the staff for Company promotion and table assignment

Bar Manager / Restaurant Manager
Mar 2019 - Jun 2019 IAM HOTEL ANTIDOTE

• In charge of the revenue of bar
• Preparing marketing starategy addition of revenue of the bar
• Preparing trainings to enhance the skills of the staff
• Conducting briefing's
• Motivating staff
• In charge of the bar operation
• Preparing duty roster of the staff
• Delegating table assignments and duties responsibility

FOOD PARKS BY RAINTREE - M CAFE / STELLA ROCKET ROOM / CHOTTO MATTE HIGHBALL SAKE BAR / COCONUT BAR / FRIENDS & FAMILY RESTAURANT

Bar Manager
Jun 2015 - Feb 2019 Mixologist / Restaurant

In charge of 5 outlets
• Bar operation manager handling bar operation and restaurant operation of raintree by foodparks.
• Preparing marketing schemes.
• Mixologist
• In Charge of creating cocktails for event and bar operation.
• Coordinating with cost controller to reduce beverage cost.
• Have a good relationship with the supplier.
• In charge of bar trainings.
• Creating beverage costing.
• Preparing P&L and daily sales revenue.
• Enforced and implemented effective controls of food, beverage and labor cost.
• Preparing roster.

MEMBER
Aug 2004 - Jan 2014 GMP & HACCP

SGS Philippines Chino Roces Ave. Makati City Phil - Training Courses
EXAM & TRAINING PASSED - Aug 4 to 8, 2014

MASTAH UAE BARTENDER ASSOCIATION: UAE United Arab Emirates first officially recognized bartender association.
POSSITION: MEMBER

CHIVAS REGAL ACADEMY:
POSSITION: MEMBER

WSET (Wine spirits education trust) PASS W/ MERIT WSET LEVEL 1 AWARD IN WINES March 27 2013 African and Eastern Abu Dhabi

WSET (Wine and spirits education trust) PASS W/ MERIT WSET LEVEL 2 AWARD IN WINES May 05 2014 African and Eastern Abu Dhabi.

Asst. Manager
Jun 2014 - Nov 2014 MELCO CROWN ENTERTAINMENT PHILIPPINES

June 9 2014 to Nov 16 2014
Pre Opening staff
• In charge of pre opening
• Preparing SOP'S and DOM'S
• In Charge of Trainings
• Forecasting and making Staff roster (133 staff)
• Preparing operating supplies equipment
• Attended train the trainor.
• In charge of service bar operations
• Preparing briefings
• Preparing pre order through Redrock material control.

Bar and brand specialist
Sep 2014 - Oct 2014 OLD STREET GROUP

By: Sam Jeveons, founder, director/ 3rd floor Crawford tower.99 jervois street sheung wan hongkong.
Sept 19 2014 to Oct 15 2014 - Assisting Sam Jeveons for mass bar training in City of dreams manila.

CHARTERED INSTITUTE ENVIRONMENTAL HEALTH
FOUNDATION CERTIFICATE IN FOOD AND HYGIENE
17 December 2015 certificate# 5666334

ACTING ASST. Bar Manager / Bar & Restaurant Supervisor
Nov 2013 - May 2014 TDIC EASTERN MANGROVE ANANTARA HOTEL

Nov 22, 2013 to May 28, 2014
Pre-Opening staff.
• In charge of Pre-opening of the bar.
• Preparing costing of alcoholic beverages and pre opening market list and bar equipment.
• Manage to do item article in FMC and pre opening order
• Preparing trainings to the service staff
• Creating beverage list and menu engineering
• Menu planning, pricing and introducing new cocktails.
• Coordinating with cost control and Vendors to reduce cost.
• Assists in the building of an efficient team of employees, by taking an active interest in their training, development and safety.
• Creating of new ideas of aged barrel cocktail and S.O.P.
• In charge of trainings of bartenders and cocktail waitress and their growth.
• Preparing cocktail presentation and cocktail testing.

Bar Supervisor
Nov 2013 - Mar 2014 KOI JAPANESE BAR AND RESTAURANT AND CARAMEL BAR AND RESTAURANT- TDIC ST REGIS HOTEL

First in Abu Dhabi having a wide range of Geikkekan Honshu sake
• Bar in charge for two diff outlet
Company Profile:

Restaurant Cost Controller
Feb 2009 - Oct 2013 LANDMARK GROUP

Bar & Restaurant Supervisor Ushna Restaurant Abu Dhabi, U.A.E, - Feb 2009 to Oct 26 2013

Winner of Best Newcomer and Highly commended Indian Restaurant (USHNA) at Time Out Abu Dhabi Awards 2009.Winner of the best Business Lunch, Best Indian (USHNA) Restaurant at Time Out Abu Dhabi Restaurant Awards 2010 and Restaurant Host of the year by Gourmet Abu Dhabi stars awards 2010.and 2011 best Indian restaurant at time out awards and 2012 best Indian restaurant at What's on award.

LOCATION: Shangri-La Abu Dhabi Souk Qaryat al Beri United Arab Emirates.

First Stand Alone restaurant to be part of Gourmet Abu Dhabi 2011 and 2012
Responsibilities

• Bar In-Charge and service floor.
• New menu planning, pricing and introducing new cocktail recipes.
• Enforced and implemented effective controls of food, beverage and labor cost.
• Preparing monthly and yearly inventory.
• Posting of invoices through (FMC) Fidelio materials control.
• Preparing trainings and briefings to the bar staff and service staff as well.
• Maintaining the standard of cocktail and mock tails drinks.
• Preparing requisition of alcohol and Non Alcoholic cocktails
• Creating and exploring new ideas of Mixology.
• Coordinating with cost control and Vendors to reduce cost.
• Have good relation with A & E, MMI, Spinney's, and GMP.
• Ensure consistent brand service standards are delivered in every area.
• Evaluate levels of guest satisfaction with a focus on continuous improvement.
• Participates in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the restaurant.
• Assists in the building of an efficient team of employees, by taking an active interest in their training, development and safety.
• Preparing daily sales revenue and closing of cash register and card machine empty batch
• In charged of staff performances, one to one coaching and evaluating of staff and reporting to the Asst and rest. Manager.
• Assist the hostess regarding table assigned to the guest and guest details.
• Preparing roster and team briefings.
• In charged of staff allocation and duties and responsibilities.

Senior Bartender and flaring Bartender
Oct 2008 - Feb 2009 BAR BELOW LE ROYAL MERIDIAN BEACH RESORT AND SPA

Responsibilities
• Pre Opening staff
• In charge in the bar in the absent of head bartender.
• Preparing cocktails and Non Alcoholic cocktails.
• Adhere the hotel policies.
• Ensuring the standard of the drinks.
• Preparing monthly and yearly inventory.
• Preparing requisition of alcoholic and Non Alcoholic.
• Maintaining the cleanliness of the bar (HACCP).
• Maintaining the wine cellar includes (Maintaining the par stock, Keep them in the right order, Bin no's, Adaco no's, Cellar inventory).

Charge / Bartender
May 2006 - Oct 2008 LE ROYAL MERIDIAN BEACH RESORT SPA

Responsibilities
• In charge in the bar.
• Preparing cocktails and non alcoholic cocktails.
• Adhere the hotel policies.
• Ensuring the standard of the drinks.
• Preparing monthly and yearly inventory.
• Preparing requisition of alcoholic and non-alcoholic.
• Maintaining the cleanliness of the bar (HACCP).
• Maintaining the par stock of wines.
• Maintaining the par stock level of all wines and spirits.

Bartender
Nov 2005 - May 2006 POOL AND BEACH LE LE ROYAL MERIDIAN SPA

Recognized as 1 of the most beautiful beach resort and highly commended resort in UAE

Responsibilities
• Taking care of guest order alcoholic and non-alcoholic cocktail

• Ensuring the standard of the drinks.

• Preparing opening and closing cash float.

• Preparing spirits and wines requisition.

• Maintaining the par stock of wines and spirits and to be sure all availability.

• Maintaining the cleanliness of the bar

• Maintaining the wine cellar includes (Maintaining the par stock, Keep them in the right order, Bin no's, Adaco no's, Cellar.

Shift leader/ Head Barista
Apr 2003 - May 2005 CAFFE NAJJAR SAUDI ARAMCO KINGDOM OF SAUDI ARABIA

Responsibility
• Preparing opening and closing cash float.
• Posting of invoices
• Preparing duty roster
• Preparing requisition of orders to the supplier
• Supervising of staff and preparing briefings before the operations.
• Maintaining the cleanliness of Coffee shop at all the times.
MAXS RESTAURANT
Waiter
FORMER MAXS Restaurant ERMITA GROUP - MAXS BACLARAN, MAXS ROBINSON'S ERMITA, MAXS MALATE and MAXS HARRISON PLAZA for 4 yrs. As a Waiter
• Max's Baclaran / Manager Ms. Aguila
• Max's Robinson's Ermita / Manager Ms. Agnes
• Max's Malate / Manager Ms. Daisy / Mr. Gabby De La Cruz
• Max's Harrison Plaza

SPECIAL EXPERIENCE AND ACHIEVEMENTS
Participant Bols around the world Mixology competition
Participant Diageo world class Mixology competition
Participant IHORECA Asia Star of the bars & Most Photogenic Cocktails
Johnnie Walker Master Class At Le royal Meridian Hotel Abu Dhabi host by African and eastern Feb 03 2014.
Honshu Sake training GEIKKEKAN African and eastern Dec 12, 2013 KOI restaurant and bar.
Participant Jack Daniel's Cocktail Competition Left bank Abu Dhabi 2012 June Sponsored by Spinneys.
Participant cocktail competition at le royal meridian beach resort and spa Dubai UAE
Participant Midori cocktail challenge competition at le Meridian Dubai alpha bar UAE..
Three times employee of the month at Ushna restaurant and bar.
Attended Chivas Regal Academy level 1 and level 2 at Crowne plaza Abu Dhabi.
Basic bartending by FRANCESCO LEONE member of bottle slinger Le royal Meriden Dubai.
Wine training (Ushna restaurant conduct by Sasi Ganesan sommelier and rest. Manager).
Cigar training at Socho bar and restaurant conduct by HABANOS by BAQUER MOHAIBI.
Absolut vodka training level 1 and level 2 at Inter-Continental hotel Abu Dhabi and Le Meridian Abu Dhabi.
Russian standard and Bombay sapphire master class conducted by MMI at left bank bar Abu Dhabi.
Finlandia training and global mixology at MMI academy Dubai hosted by Pekka Pellinen.
Basic food and hygiene training.
Fire training Marshall at ushna restaurant.
Bar training in BUDDHA BAR GROSVENOR HOUSE and BAR 44 GROSVENOR HOUSE in Dubai for 2 months preparing to open newly Bar below in le royal meridian DUBAI.
Ronafeld tea Training.
Illy Coffee Training.
Always mentioned in guest cocktail HOW WAS YOUR MEAL at Le royal meridian hotel Dubai.
Annual team building Le Royal Meridian Beach Resort And Spa Dubai UAE.
2 Times Upselling Champion at Ushna Restaurant Food & beverage.

Education

Bachelor in science - commerce
Mar 1994 - Jun 1998 ADAMSON UNIVERSITY PHIL

I am applying for (choose one):

Both

Email Address

khryz1975@gmail.com

Expected Salary

45,000