✓ Discipline in time management, ready to learn any knowledge for self-improvement and willing to travel as and when required responsibilities.
✓ Good attitude, committed person and ready to work hard to achieve a goal. Hardworking and responsible in performing the responsibilities.
✓ Able to work in a team and independent. Self-motivated and enthusiastic with strong work ethic.
✓ Able to coordinate activities that requires multi-department review and action. Creative, innovative and accurate in fieldwork.
Responsible on running various testing which is related to ELISA test parameters’ likes Drug Residues Testing / Antibiotic / Toxin, Veterinary Testing, Food Allergen Testing and Mycotoxins.
Test Parameters: AgraQuant® CAP, Total Afflatoxin, Ochratoxin 2/40, Nitrofuran (AOZ), (AMOZ), (AHD), (SEM) Assay – Romer Lab Methods, RIDASCREEN® FAST (Folic Acid) and Vitamin B12– R-biopharm.
A few months of being temporary staff at Halagel (M) SDN BHD located in Sungai Lalang Sungai Petani Kedah Malaysia, I have completed projects and coursework that been assigned. I got two projects under R&D Department, I learned on doing formulation for food product for this company which are coating flour and food seasoning. Throughout this job, I got valuable experienced in participating in inventing new food products. Besides, I am also have completed coursework that been assigned to me by QA/QC laboratory department. For the task, I got knowledge on handling moisture analyzer in order to know the percentage of moisture content in Halagel Rock Salt, doing purified water sampling and the stability test , uniformity test for Halagel produts and OEM produts, checking pH for purified water, selfcare products and rock salt , and also running the conductivity test for purified water,. Run disintegration test also test water content for softgel product .
• Involved in stock control and management.
• Reported daily sales.
• Reported discrepancies and problems to the supervisor.
• Monitored special promotions and sales
• Provided excellent wait service to ensure satisfaction of customers.
• Prepared tables for meals, including setting up items such as linens, silverware, and glassware.
• Removed dirty dishes or other tableware from tables or counters, took them to kitchen for cleaning.