Chef (Base in Singapore)

  • EMCO EXECUTIVES SDN BHD
  • Johor Bahru, Johor, Malaysia
  • Jul 29, 2020
Full time Restaurant-Food Service

Job Description

Key Responsibilities

  • Stir fry menu items in open kitchen according to company standards.
  • Prepare food ingredients for stir fry.
  • Ensure outlet is clean and hygienic at all times.
  • Assist outlet manager to meet daily operational needs.

 Gross Salary

  • SGD$2,400

 Working Hours

  • 6 Days per week. 12 hours per day (Including 1 hour break).
  • Different shifts – 9am to 9pm, 930am to 930pm, 10am to 10pm, 1030am to 1030pm.
  • Two duty meals provided per working day.
  • PH need to work (can get extra day salary or clear off in lieu within the month).

 Work Location

  • Work location to be confirmed after work pass approval. All work locations are close to MRT stations.
  • Request for transfer to other outlets subject to company approval.
  • You may need to support other outlets when needed. Company will reimburse transport fee.

Job Requirements

Job Requirements

  • Able to work and stay in Singapore.
  • Able to work 6 days a week.
  • Possess at least a Bachelor’s Degree, preferably in Culinary Arts or Hospitality.
  • Experience in stir fry is preferred but we are willing to accept candidates with zero stir fry experience if you are willing to learn.
  • Workplace that is pending Halal certification.

Skill Level

Fresh/Entry Level