Job Description
The position of Management Trainee encompass the whole spectrum of daily management and operations of the outlet, including food preparation in the kitchen, managing the restaurant workers, scheduling the workers time table, serving customers including handling complaints and resolving it, maintaining the food quality, managing inventory, stocks in the outlet, ensuring the cleanliness of the outlet, compliance of the food and hygienic standard, following through SOP and ensuring the outlet hits its target on monthly basis.
Job Requirements
- Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
- Having some proven record in restaurant serving or waitering experience
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Friendly, Positive attitude, Self-Disciplined and Willing to learn
- Computer literate (email, excel, words etc…)
- Full training course will be provided to successful candidate
- Able to start immediately or within 1 Month
Additional Information
Candidate who is passionate about working in F&B industry , thinking to excel or create a career in F&B but having no experience or little experiences, are most welcome to apply for the post. We believed that having the passion, the right attitude and character , couple with determination and hard work, YOU ARE THE ONE WE ARE LOOKING FOR!!!
Skill Level
Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A unique family recipe loved by the locals until today. It was brought into the Klang Valley in 2004 in the form of a chain shop. Today, Ah Cheng Laksa has expanded to more than 30 outlets in the Klang Valley, which including its licensees.
