Management Trainee

  • Kuala Lumpur, Putrajaya and Selangor
  • Mar 17, 2021
Full time Restaurant-Food Service

Job Description

The position of Management Trainee encompass the whole spectrum of daily management and operations of the outlet, including food preparation in the kitchen, managing the restaurant workers, scheduling the workers time table, serving customers including handling complaints and resolving it, maintaining the food quality, managing inventory, stocks in the outlet, ensuring the cleanliness of the outlet, compliance of the food and hygienic standard, following through SOP and ensuring the outlet hits its target on monthly basis. 

Job Requirements

  • Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
  • Having some proven record in restaurant serving or waitering experience
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Friendly, Positive attitude, Self-Disciplined and Willing to learn
  • Computer literate (email, excel, words etc…)
  • Full training course will be provided to successful candidate
  • Able to start immediately or within 1 Month

Additional Information

Candidate who is passionate about working in F&B industry , thinking to excel or create a career in F&B but having no experience or little experiences, are most welcome to apply for the post. We believed that having the passion, the right attitude and character , couple with determination and hard work, YOU ARE THE ONE WE ARE LOOKING FOR!!!

Skill Level

Fresh/Entry Level