Corus Hotel Kuala Lumpur

Corus Hotel Kuala Lumpur is an exclusive hotel located strategically at the heart of Kuala Lumpur City Centre. Offering a premier meeting and ideal destination, as well as a popular tourist/leisure destination, the Corus Hotel is located along Jalan Ampang, along the exclusive "Embassy Row" at the nexus of Kuala Lumpur’s ‘Golden Triangle’, encompassing the city’s prime business, financial and entertainment districts. In fact, Corus Hotel is situated 10 minutes away from the US Embassy. There are a range of rooms available to suit the varied needs of guests, including the Deluxe Room, Paradise Cabana, Premier Deluxe Room as well as the newly- renovated Executive Deluxe, and Suite. We also offer a good selection of food and beverage outlets to cater to your tastes such as the Dondang Sayang Coffee House, Ming Palace Chinese Restauran and Kencana Lounge and Bar. If you are relatively new to Malaysia, you can try the local dishes cooked to perfection by our acclaimed chefs. Perfectly placed, and well connected, Corus Hotel is located at the heart of Kuala Lumpur’s Golden Triangle, close to Bukit Bintang. A 5-minute walk in any direction takes you to the capital’s exclusive dining and shopping destinations. KL’s attractions and landmarks are also a short distance away, such as the Kuala Lumpur City Centre, Chinatown and KL’s hottest nightspots. The hotel is only a 2-minute walk to the underground KLCC LRT station and a 5-minute walk to the world-famous Petronas Twin Towers and the city’s premier shopping centre, Suria KLCC. Connectivity to Singapore and Penang via the Aeroline Coach transits at Corus Hotel too. We offer a range of competitive packages for business meetings, weddings and events. Do contact us for more details.
Nov 24, 2022
Full time
$2,000 - $2,300 monthly
Corus Hotel Kuala Lumpur Corus Hotel, Persiaran Hampshire, Jalan Ampang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Prepares daily mis-en-place according to work lists or verbal instructions given by the Chef De Partie and/or Demi Chef. Ensures that acquired items are ready before service begins. Prepares dishes to specifications and recipes. Maintains an organized, clean, and hygienic work area. Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage. To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage. Reports any equipment malfunctioning and problems to the Chef De Partie and/or Demi Chef. Makes every attempt to prevent any damage, breakage, theft, or loss of hotel property. Ensures wastage is kept to a minimum and any wastage is recorded in the spoilage report. To collect requisitioned goods from the stores and fridges as directed by the Chef De Partie...